Garlic Varieties

Killarney Red...strong pungent taste, excellent for sauces (one of our favorites)...

Purple Haze...strong pungent taste, but not too overpowering for everyday meals...

Siberian...pleasant lingering after taste...

Chesnok Red...bold flavored, best for baking and serving whole...

Burgundy...bold distinctive taste, retains true flavor when cooked (one of our favorites)...

Music... well formed... Flavor is strong, robust and lingers for a long time...

Tuscan...mediterranean garlic with a warm spicy flavor. Average of eight very plump cloves.

Amy Daniels & Morty Baran, growers.

Shipping to begin around August 15th.

Click here to contact us and to order garlic.